Opus XVI Is seeking a Restaurant Manager for an Exciting New Venture

Are you a clear and inspiring leader with a passion for top-class service?

Do you also want to be part of further developing a high-ambition restaurant and leave your mark on one of Bergen’s most exciting dining experiences? Then we would love to hear from you!

Opus XVI is continuing to develop its restaurant concept and is now seeking an engaged and ambitious Restaurant Manager who will elevate both the guest experience and the team. We are looking for someone who is able to combine hands-on operational management with strategic development. We are also looking for someone who is motivated to create a restaurant that becomes a natural “talk of the town”.

For us, it’s about more than just good service. We aim to create experiences that make guests want to return, again and again.

You responsibilities will include:

  • Overall responsibility for the restaurant

  • Operational leadership in daily service, including evenings and weekends

  • Ensuring first-class guest experiences through clear leadership and strong presence

  • Staff responsibility, including recruitment and team development

  • Training and implementation of routines, standards, and service culture

  • Shift scheduling and optimal resource management

  • Budget responsibility, forecasting, and cost control

  • Close collaboration with the kitchen, management team, and other departments

  • Actively contributing to upselling and commercial results

Who we are looking for:

  • A confident and inspiring leader who creates engagement and development

  • Genuinely interested in service, food, and beverages

  • Structured, decisive, and strong in relationship-building

  • Motivated by results and able to set clear goals for yourself and your team

  • Relevant experience in restaurant operations and leadership

  • Strong financial understanding and ability to operate profitably

We offer:

  • A key role with significant influence on the continued development of the restaurant

  • The opportunity to leave your personal mark on an ambitious concept

  • A strong professional environment with engaged colleagues

  • Excellent development opportunities – both professionally and personally

  • Competitive terms

  • Access to a solid network through HEIMR Collection

As Restaurant Manager at Opus XVI, you will be part of the hotel’s management team and report to the General Manager. The role is divided between operational duties and administrative work, with a strong focus on quality, structure, and continuous development.

We believe that diversity drives better results, and we encourage all qualified candidates to apply. 

For questions about the position, contact General Manager, Lise Solheim, at
+47 917 78 838

Send your CV and application General Manager, Lise Solheim at lise.solheim@opus16.no
Please mark your application with: Restaurant Manager

Employment type: Full-time

Applications will be reviewed on a rolling basis.

Location: Vågsallmenningen 16, Bergen